So you don't eat gluten, you try to stay low carb, then what do you eat for breakfast? I don't know why I have such a hard time with the first meal of the day, but I have ever since going gluten free. For whatever bizarre reason, I always need some 'sweet' in my breakfast. I want something that is good for me and will last until lunch time, but something I won't instantly get bored with (or bother my stomach like my recent granola making has). I love waffles and pancakes and sugar filled cereal for breakfast, but I also know it isn't very good for me, nor does it last me any more than an hour or two.
What do you eat for breakfast?